Just for fun Week

National Farm-City Week

A week that starts on November 26 every year. Next: in 16 days

What it’s about

National Farm-City Week is a week-long observance held during a week in November that celebrates the strong connection between rural and urban communities. It recognizes the farmers, ranchers, agricultural workers, food producers, and many others whose efforts help bring food and essential resources from the farm to people in cities and towns.

The observance also highlights the shared responsibilities and partnerships that support a thriving food system. It is an opportunity to learn more about agriculture, appreciate the work behind the food we enjoy, and build greater understanding between those who grow and produce food and those who consume it. Through community events, educational activities, and conversations, National Farm-City Week encourages everyone to value the important links between farm and city life.

A little history

National Farm-City Week is a week-long observance in November that recognizes the interdependence of rural and urban communities. Its central message is that agriculture is supported by a broad network extending beyond farms: food producers, agricultural workers, processors, truck drivers, retailers, restaurants, researchers, and consumers all contribute to the food system. The observance encourages people to consider how farm production and city life are connected.

The observance developed in the United States during the postwar period, when rapid urbanization and changes in agriculture were creating greater distance between consumers and the people who produced their food. Farm and civic organizations promoted Farm-City programs to strengthen understanding between agricultural communities and growing towns and cities. These efforts eventually became associated with National Farm-City Week, which has traditionally been observed during a week in November, often in connection with the broader season of Thanksgiving and its emphasis on food and gratitude.

Over time, the observance evolved from a primarily agricultural public-relations effort into a wider educational and community initiative. Local Farm-City committees, schools, agricultural groups, chambers of commerce, and civic organizations have marked the week through farm tours, classroom activities, exhibits, community meals, public forums, and recognition of agricultural producers and related workers. Such programs explain modern farming practices while also highlighting the economic, environmental, and technological relationships linking rural production with urban markets.

National Farm-City Week has cultural significance because it addresses a persistent gap between where food is produced and where most people live and shop. By bringing farmers, consumers, businesses, educators, and public officials into conversation, it promotes appreciation for agriculture and encourages informed discussion about food, land, labor, transportation, and sustainability. Its continuing observance reflects the idea that rural and urban communities are not separate worlds, but parts of one interdependent society.

Timeline

  1. 1862

    The Morrill Land-Grant Act was enacted in the United States, granting federal land to states to support colleges teaching agriculture and the mechanical arts.

  2. 1887

    The Hatch Act established federally supported agricultural experiment stations at U.S. land-grant colleges, expanding agricultural research relevant to farm production and food supplies.

  3. 1914

    The Smith-Lever Act created the Cooperative Extension Service, linking land-grant university agricultural knowledge with farmers and local communities.

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